jazz and improvised music


 

May 14 Berry Jazz 2017 - billie, Ella & Louis
DATE Sunday 14 May 2017
TIME 12.45pm-3pm
VENUE Coolangatta Estate Winery
TICKETS $88/$78 /$58
(Non-Member, Memb/Conc, Student)
BOOK ONLINE or call 02 90366292
 
From the songbook of Billie Holliday, Ella Fitzgerald and Louis Armstrong

French singing star Tricia Evy and Australian vocalist and trombonist Dan Barnett have joined forces to pay tribute to three of the greatest songsmiths to ever swing a phrase, Ella Fitzgerald, Billie Holiday and Louis Armstrong. Be prepared to have your heart broken and re-mended by some of the great torch anthems and some blissful duets inspired by the three great Ella and Louis albums. A night not to be missed when the “Lady in Satin” meets Ella and Louis with a French twist.

This exclusive concert experience is accompanied by a delicious two-course meal at the South Coast’s most awarded winery, Coolangatta Estate. The perfect gift for Mum on Mother’s Day!

Bookings are essential and special festival accommodation packages are available. Please contact Coolangatta Estate Winery for more information.

Tricia Evy (voice) Dan Barnett (voice)  Matt McMahon (piano) Phil Stack (bass) Tim Firth (drums)

Mother's Day Luncheon: Doors open at 11:45am. Lunch service from Midday. Last deserts served at 1:15pm. Show starts at 1.30pm.

Suitable for ages 6 years and up

Two Course Lunch Menu

  Mains (Choice of)

Char-Grilled Sirloin Steak (served medium) with Mashed Potato, Oven Roasted Tomato, Wilted Spinach and a Coolangatta Estate Red Wine Jus

or

Char-Grilled Chicken Breast with Salsa Verde on a Barley, Capsicum and Goats Cheese Salad.

Desserts (Choice of)

Spanish Flourless Chocolate Cake with Raspberry Coulis and Thickened Cream

or

Passionfruit Curd Cheesecake with Thickened Cream

Vegetarian / gluten free alternative available. Coolangatta Estate Winery can cater for other dietary requests. However, you must advise your requirements prior to the day to admin@sima.org.au



Children’s Meals

Estate Made Sausage Roll or Chicken Tenders with Chips and a Garden Salad.

Ice Cream or smaller portion Cheesecake/Chocolate cake  for dessert.